In recent years, the food and beverage industry has been the focus of food-related disputes and class action lawsuits brought by various claims including product labeling, price gouging, foodborne illnesses, and other deceptive acts allegations. As a result, the Federal Trade Commission (FTC) prescribed guidance on unfair or deceptive practices involving material representation, omission, and practice that can be misleading to consumers.

With these prevailing risks and challenges, food companies, manufacturers, and their counsel must be abreast of emerging regulatory developments and court rulings to keep them guided, ensure effective and efficient litigation strategies, and successfully win in this type of lawsuit. 

RumbergerKirk’s Dan Gerber joined a panel of key thought leaders in a live webcast focused on Food & Beverage Litigation trends, notable cases and critical issues and challenges during the COVID-19 pandemic. The speakers discussed mitigating red flags, best litigation practices and the outlook for 2021.

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