Food and Beverage Litigation: Recent Trends, Issues, and Challenges
In recent years, the food and beverage industry has been the focus of food-related disputes and class action lawsuits brought by various claims including product labeling, consumer fraud, price gouging, and foodborne illnesses. These developments as well as notable court decisions continue to shape the litigation landscape. Furthermore, federal agencies and state and local governments are also taking steps to respond to the rising threat of the COVID-19 pandemic in the industry.
With these prevailing risks and challenges, food companies, manufacturers, and their counsel must be abreast of emerging developments in all aspects. They must also ensure effective and efficient litigation strategies to successfully win in this type of lawsuit.
RumbergerKirk’s Dan Gerber will join a panel of key thought leaders in this live webcast that will focus on Food & Beverage Litigation trends, notable cases and critical issues and challenges during the COVID-19 pandemic. In addition, Gerber along with the other speakers will discuss mitigating red flags, best litigation practices and the outlook for 2021.